Stardust Update and another cake

20170812_144658Last week I still did not have much time for crocheting as there was another cake waiting for me to be made. This time it was for the mother of my best friend. This woman is a really great person and kind of “adopted” my husband and me. So there was no way I would say no when I was asked to create a cake for her 80th birthday. Sadly she has diabetes so I had to ensure that the cake did not contain too much sugar. I picked yellow sponge cake with blueberry filling and a whipped cream-mascarpone cream. Her favourite color is yellow so I added some yellow roses and blue hydrangea made of Cake Dutchess modelling paste. I love how thin this paste can be rolled out and still be workable for some time.

20170812_144710I love how easy the petals could be dusted with petal dust and how well it holds the color after steaming. I have used this cake as an excuse to buy the cake steamer I had an eye on for quite some time. It was on sale at that moment so my restrain to buy it was easily resolved ūüôā It’s so much easier to work with a professional steamer rather than the water boiler I had used before (and almost burned my fingers with). Now I have all my equipment ready to practice more flowers as roses are fairly easy as soon as you have figured them out. The hydrangea don’t look that right though – maybe it would have been better to make them in white and dust them later just as I did with the roses.

IMG_0420Now that the cake season is over again for some time, I will again have time for some CAL work. I will give you an short update on my Stardust Melodies CAL. Here you see the next six squares ready to be joined to the rest. I am still behind six squares but I am sure that I am able to catch up. I am not sure yet if I am going to add more squares or if I just use it as a lap blanket. I think it will become pretty heavy the more squares are added as it is made of cotton yarn. I am not sure if I want to give it away every time for washing as I don’t know if washing saloons have enough knowledge still so that they don’t mess it up. I would be devastated if it got ruined after having invested so much time…

In the mean time I have a sneak peak for you until next week. Something I have been working on in between flower making for my upcoming vacation…..

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Of Pillows and Cakes

I know, ¬†I know – I am supposed to work on my Stardust Melodies CAL or my Ross Poldark CAL. But I got side-tracked a little bit ¬†– not only because I am currently sick of working on long time projects. Those who read my blog regularly have seen the sneak peak already – so …. *dramatic drumroll*

IMG_0403Since the first time I have seen pictures of the In Bloom pillow by Johanna Lindal from¬†Mijo Crochet, I knew that I had to make one for myself. And of course for someone who knows what my living room looks like, it should be really easy to find out which color scheme I was aiming for: Winter Rose. I did change it a little as I went for cream rather than using the harsher contrast of real white but I love the more subtle look. This pillow took much longer than expected – it’s actually a really big square that’s folded over and crocheted together in the back. It took me quite some time to figure out how this is done correctly – while trying to ignore¬†the probably well-ment comments of my hubby such as “Are you sure that is right? It looks funny that way… “.

IMG_0404The second half of the week was dedicated to something totally different – a late-birthday cake for a good friend and dedicated running partner. She requested a Death by Chocolate so a Death by Chocolate she got. Rich chocolate cake with dark chocolate buttercream frosting and dark chocolate ganache topped with – of course – chocolate! It was 37 degrees outside and I was messing around with buttercream – not an easy feat for sure. But what really got me enoyed was, when my first patch of ganache desided to split. What a mess! No quick safe IMG_0408measure worked and I really got frustrated. It was already late on Saturday and I had to rush to the supermarket to grab some more chocolate before the market closed. The second patch worked fine though and I am happy with the result. The dripping could have been finer (will use a squeeze bottle next time) but overall it worked out as planned. And it was so moist and deliciously rich – I still try not to think of the amount of calories though …. But the party guest seemed to have loved it, so that I was able to redistribute those tiny little buggers to someone else’s¬†hips :P. And if you want to have a good laugh, check the funny results produced in our session of “Stille Post Extreme” at my friend’s blog¬† – my belly still hurts from laughing so much yesterday!

Let them eat cake!

Every year in March it happens again and again – just like the famous Groundhog day and dreaded similarly: my birthday. So in order to fight the depressing feeling that another year has passed and still so much time is needed to finish all my projects, I usually throw a party for my closest friends.

img_0217One constant is me creating my own birthday cake. I really LOVE decorating cakes and it is so much fun to come up with an idea and follow it through till the end. It will not come as a big surprise that this years theme was yarn addiction related. And as I am a huge fan of Cake Duchess Modelling Paste, I also needed to incorporate¬†some modelling using it. ¬†The design I had worked¬†out all in my head pretty fast. I am terrible in getting ideas on paper, so it just stayed there. Okay, to be honest it was a little bit of a blurry design – a cup, some yarn, some mice, some fabric – mix and arrange. But that’s just my chaotic way of designing.

img_0219I have some firsts in this cake: first time working with a core of Styrofoam for the yarn balls and first time of using modelling chocolate to cover the cake. We are all not really fond of fondant, so I decided that it would be best to use chocolate instead. As I wanted to go for a basket weave in the beginning, modelling chocolate was best anyway as it does not dry out that fast giving me more time to work with. But as a first is was so much more difficult to work with than with fondant – I adapted the design as I went along. I made all the decorating elements in advance – as they will not be eaten anyway they can dry properly until added to the cake. As a full time worker it’s just better to split a huge projects into¬†smaller sub-projects and not to finish all in one day.

img_0218Every time I use CD Modelling Paste I fall in love with it again. It’s so easy to work with and even paste I had colored and wrapped in cling film a month ago was still pliable.¬†I never was able to secure gum paste or fondant so that it did not dry out – no matter how tight I wrapped and packed it.

The initial design only had mice in it Рtiny little mice helpers for my crafty stuff. But then I stumbled over a design in the book The Art of Modelling Chocolate by Nadia Flecha Guazo and I just had to add it. So the figure I now love most is my own little wool provider which I really enjoyed making.

And you know what? Mice have a tendency to rise in population size quickly. Well those two are actually not mice but rats but we don’t want to be picky. When I invited a friend of mine to the party, she commissioned those two for her kids. I¬†actually had given her one as a Christmas present last year but her two boys kept fighting over it. They even did a reading battle as the one reading would get to use it. How funny is that! I strongly believe in the power of books – I have a huge library at home myself – and therefore really enjoy it when youngsters learn to love them. So as those two rascals have birthday in March too, I set out to get them some more books and provided them each with a rat of their own. Maybe next time I’ll add some more of Supergurumis¬†cool bookmark designs – and this time I will make two right from the start ūüėČ

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