First of all I want to apologize for a bug on my blog – someone pointed out that my cookie banner does not go away if you click on close and accept. This is actually a WordPress bug in the banner since they made changes due to the GDPR. I cannot do much about it myself and Bloggers using the free version are usually last in service, so I have to be patient. I could remove the personalized version and go back to the default one – which of course would not link to my own privacy policy – but I rather wait a little bit more, hoping they will fix the bug soon.
I have another Wacky Weave square to share though and I love the psychedelic look of it. Now only two more are left which makes me a little bit sad actually. When I work that long on a project, I get a little bit sentimental in the end…. I still have not started on the second set and my blocking board is really getting crowded. I have no clue of how to join them yet either. The suggested simple join does not call out to me and any fancy lacy style is just not wacky. If anyone has a good idea, drop me a line in the comments – I would be happy to check out any suggestions!
In between squares there’s always some time for smaller projects. This time it is a tatted bookmark which I made from the book “New tatting” by Tomoko Morimoto. I messed up a little bit at the first flower as I forgot to join to the second one. But I was already to far ahead to unravel again and decided to join them afterwards – not very neat but practical. It just was a practice peace for shuttle tatting anyways. It needs some blogging but I was too busy this weekend to get this done before writing here and I just didn’t want to postpone showing it to next week. The book in the back is actually my newest find and passion – it’s “Crewel Creatures” by Hazel Blomkamp. I really want to make this beauty – Maureen, the Owl – but I need to learn crewel embroidery first. So I cleaned out my embroidery thread this weekend and sorted it, so that I can start a stitch practice piece soon.
Last but not least I was busy preparing for a friends birthday party. This is always a good possibility to do some baking without having to eat the whole bunch of calories myself. As she is a chocolate lover (yes, she is the same one I made the Death by Chocolate cake last year ;)), it was an espresso tart this time. A cocoa crust, a mascarpone filling and a super delicious espresso ganache on top. It was gone almost immediately so I guess people liked it :). The recipe – taken out of Martha Stewart’s “Pies and Tarts” – needs some tweaking in my opinion though as the crust was kind of difficult to handle. It definitely did not come out as nice as shown in the book – especially on the sides.